Our cooking classes are held at Duong Restaurant which is located in the heart of Hanoi’s Old Quarter. Just a short stroll (300m) from Hoan Kiem Lake and 1,5 kilometre from the Dong Xuan market which is Hanoi’s major fresh food market.
At Duong’s Restaurant, Duong’s cooking class is run by famous Top Chef Vietnam who one of Hanoi’s most creative and talented chefs. Chef Duong recently finished 3th in Top Chef Vietnam and has also been a regular on Iron Chef Vietnam.
COOKING CLASS (4 HOURS)
You can choose the morning class at 8.30 am – 12.30 pm or afternoon class at 14.30 pm – 18.30 pm everyday.
When you participate in our classes, our chef will share with you many of his secrets as he takes you on a culinary journey, teaching you how the subtle blend of spices are the key element to creating the outstanding flavours that are found in some of the favorite dished of the Hanoian.
At Duong’s Restaurant, Duong’s cooking class is run by famous Top Chef Vietnam who one of Hanoi’s most creative and talented chefs. Chef Duong recently finished 3th in Top Chef Vietnam and has also been a regular on Iron Chef Vietnam.
COOKING CLASS (4 HOURS)
You can choose the morning class at 8.30 am – 12.30 pm or afternoon class at 14.30 pm – 18.30 pm everyday.
When you participate in our classes, our chef will share with you many of his secrets as he takes you on a culinary journey, teaching you how the subtle blend of spices are the key element to creating the outstanding flavours that are found in some of the favorite dished of the Hanoian.
Price: $55/person
THERE ARE 7 MENU OPTIONS
Monday |
Hanoi traditional beef soup with rice noodle ( Phở Bò ) Green mango salad with squid & prawn (Nộm xoài hải sản) Grilled pork with herbs & fresh vermicelli (Bún chả) |
Tuesday |
Hanoi traditional chicken soup with rice noodle ( Phở Gà ) Hanoi deep fried spring rolls (Nem rán Hà Nội) La vong’s style grilled fish (Chả cá lã vọng) |
Wednesday |
Hanoi traditional beef soup with rice noodle ( Phở Bò) Banana flower salad with chicken & seafood (Nộm hoa chuối với gà và hải sản) Grilled pork with herbs & fresh vermicelli (Bún chả) |
Thursday |
Hanoi traditional beef soup with rice noodle ( Phở Bò) Grape fruit salad with prawn & herbs (Salad tôm bưởi ) Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt) Stewed pork with caramel sauce (Thịt ba rọi kho tàu ) |
Friday |
Hanoi traditional chicken soup with rice noodle ( Phở Gà ) Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt) Grilled Beef Slice in Bamboo (Bò nướng ống tre) |
Saturday |
Hanoi style traditional soup with chicken & rice noodles (Phở gà) Noodle rolling with beef and vegetable ( Phở cuốn bò ) La vong’s style grilled fish (Chả cá lã vọng) |
Sunday |
Hanoi traditional beef soup with rice noodle ( Phở Bò ) Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt) Grilled pork with herbs & fresh vermicelli (Bún chả) |
CLASS INCLUDES:
- Free pick-up (in Hanoi Old Quarter)
- Welcome drinks
- Cyclo tour
- Market tour
- All food tasting in market
- Fresh fruit carving
- Special tips from chef
- Special gift
- Recipe
- English speaking staff
